PIEMONTESE ITALIAN TYPICAL CUISINE

GIARDINIERA ALLA PIEMONTESE (VEGETABLES)
 CALF WITH TONNED SAUCE
RUSSIAN SALAD
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GNOCCHI WITH CHEESE CASTELMAGNO
or
CECI SOUP
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CIVET RABBIT WITH POLENTA TOAST
BUTTER CARROTS
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HAZELNUT CAKE WITH MOSCATO ZABAIONE

GLUTEN FREE MENU

SPINACH SALAD WITH CITRUS FRUITS
OMELETTE ROLL
PUDDING OF POTATOES TO THE TROUT SMOKED
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ARTICHOKES RISOTTO
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ROASTBEEF WITH SEASON VEGETABLES
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CREME BRULE '

VEGETARIAN MENU

SALAD OF FENNELS, ORANGES AND OLIVES
ARTICHOKE GRATIN
CAKE WITH BROCCOLI WITH SPICY SAUCE
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LASAGNE WITH SEITAN RAGU '
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LENTIC FLAN WITH VEGETABLES
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PUDDING WITH RICOTTA AND NUTS

CHEAP & CHIC MENU

 GORGONZOLA AND WALNUTS TOAST
CAPRICCIOSA SALAD
POTATO AND PORRI CAKE WITH ANCHOVY SAUCE
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LASAGNE HAM AND PEAS
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PORK  WITH APPLES
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PANNA COTTA